10 lb boneless skinless chicken thighs
Marinade:
- 15 garlic cloves, minced
- 1/3 cup white wine vinegar
- 1 cup lemon juice
- 1/3 cup olive oil
- 1 cup Greek yogurt
- 1 1/2 T dried oregano
- 5 t salt
- black pepper
Mix the marinade and chicken together in ziploc bags 24-12 hours before grilling.
Serves 20.
No comments:
Post a Comment